Soups                                                                                 
 1. Tomato soup
 2. Chicken soup
 3. Daal soup (Yellow lentils)

Side Dishes                                              
 1. Mango Chuttney (Sweet)
 2. Papadums (3)
 3. Mixed Pickles (Spicy Achaar)
 4. Basmati Rice
 5. Raita (Yogurt with fresh grated cucumber and spices)
 6. Green Salad (Fresh Romaine lettuce with ranch)

Appetizers Vegetarian (Deep fried)                                  
 1. Onion Bhaji (Thinley sliced onions dipped in gram flour batter)
 2. Paneer Pakora (Homemade cheese dipped in gram flour batter)
 3. Vegetable Pakora (Mixed vegetables fritters)
 4. Assorted vegetarian appetizer (2 Samosas, Pakoras & Papadum)
 5. Vegetable Samosa (Stuffed with spiced potatoes & peas)(2)
 6. Mashroom Pakora (Mushroom with chickpea flour batter)

Appetizers Non-Vegetarian (Deep fried)                                
 1. Chicken Pakora (Chicken pieces coated with garbanzo batter)
 2. Lamb Samosa (Turnovers stuffed with special ground lamb)(2)
 3. Fish Pakora (Cubes of cod fish coated with garbanzo batter)
 4. Assorted Non-Vegetarian Appetizer (1 vegetable-samosa, chicken, calamari &
     vegetable-pakora)
 5. Calamari (Squid pieces with garbanzo batter)